O U R P A S T A
I S O U R P A S S I O N
At Bayview Pasta™, we source non-gmo wheatberries from reputable West Coast farms. Our grain is carefully hand milled at a low temperature to retain essential amino acids and nutrients lost in commercial milling. This makes our pasta healthier and easier to digest. From source to table, our pasta is hand made using traditional rolling, sheeting, and extruding processes. You will not likely find a more fresh pasta on the market. Each batch of pasta made has a milled date that sets our pasta apart from our competitors.
Bayview Pasta is made with our very hand milled flour.
Pesticide free and non-gmo wheat berries are currently sourced from
west coast organic practiced. https://www.tehachapigrainproject.org/ and https://www.moonfamilyfarm.com/the-farm
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WHERE TO FIND US
=RETAIL=
JINGLE – ONLINE WWW.JINGLE-APP.COM
GOOD EGGS – ONLINE PRODUCER.GOODEGGS.COM/BAYVIEWPASTA
HONEYBIRD – HONEYBIRD.MARKET
EDS BREADS – WWW.EDSBREADS.COM
STAR GROCERY – CLAREMONT AVE.
MOLLIE STONES – GREENBRAE, SAUSALITO, SAN FRANCISCO (PORTOLA DR., CALIFORNIA ST., 18TH ST.)
GUS’S MARKET – NORIEGA AVE., HARRISON ST., CHANNEL ST.
LUKE’S LOCAL – UNION ST., COLE ST., GREEN ST.
RAINBOW GROCERY – BULK AREA AND BOXED ON AISLE 8
BIRITE – 18TH ST., DIVISADERO ST., POLK ST.
BIRITE DIVIS
COLE
FALLETTI FOODS – WWW.FALLETTIFOODS.COM
GOOD LIFE GROCERY – CORTLAND AVE., 20TH ST.
BRYAN’S GROCERY – CALIFORNIA ST.
ARGUELLO MARKET – WWW.ARGUELLOMARKET.COM
LUKE’S LOCAL – SHOP.LUKESLOCAL.COM
FALLETTI FOODS – BRODERICK ST.
OAKVILLE GROCERY – OAKVILLE
GRATTA WINES – 3RD ST.
OLIVE THIS, OLIVE THAT – VICKSBURG ST.
LE MARCHÉ CEZANNE – 18TH ST.
THE EPICUREAN TRADER – FERRY PLAZA, UNION ST., CORTLAND AVE.
LUCKY – 756 FULTON / CENTRAL AVE.
OTHER AVENUES – JUDAH ST.
CANYON MARKET – DIAMOND ST.
EPICUREAN TRADER – THEEPICUREANTRADER.COM
CHURCH PRODUCE – CHURCH ST.
CORTLAND GS
EATWELL FARMS – INNES AVE.
LE MARCHÉ CEZANNE – 18TH ST.
SLAKE SAN FRANCISCO BOTTLE & SUNDRY – BALBOA ST. AT 34TH
ARGUELLO MARKET NAPA
HUDSON VALLEY FOODS – NAPA
MILL VALLEY MARKET
BEBE BITEZ – WWW.BEBEBITEZ.COM
TOMALES BAY FOODS – WWW.TOMALESBAYFOODS.COM/USA/EN
HUDSON
OAKVILLE
=RESTAURANTS / BARS=
FLOUR AND WATER – MISSION
LA CICCIA – NOW
BREAD BELLY – RICHMOND
THE ROTUNDA – UNION SQUARE
CAUSWELLS – MARINA
THE BARREL ROOM – FINANCIAL DISTRICT
PINK ONION – MISSION
ROSES ON ADELINE – ADELINE ST.
SCOPO DIVINO – SCOPODIVINO.COM
SUPER MENSCH – SUPERMENSCHSF.COM
WAYFARE TAVERN – WAYFARETAVERN.COM
LA CIGALE – WWW.LA-CIGALE-SF.COM
LA CICCIA – WWW.LACICCIA.COM
M E E T T H E M A N
B E H I N D T H E PA S T A
Joshua Felciano
Chef Joshua Felciano from San Francisco has an incredible passion for producing hand-milled flour. With his direct to farm sourced grain he crafts Fresh Pasta, and wood oven Pizzas. He works with local chefs and Retailers to produce custom recipes and goods available at many restaurants and stores in the Bay area. He also does catering, from In-depth Pasta Classes and Tasting Menus to 1979 Sourdough Wood Fired Pizzas from his Classic Ape scooter. On weekends you can find him at local farmer’s markets, and popping up all over in San Francisco.
The experience is elevated beyond the typical class because he can talk about hand-milling the various flours and really let people customize their pasta. He balances his passion for pasta with being approachable about teaching the knowledge he has.
