O U R P A S T A
I S O U R P A S S I O N
At Bayview Pasta™, we source non-gmo wheatberries from reputable West Coast farms. Our grain is carefully hand milled at a low temperature to retain essential amino acids and nutrients lost in commercial milling. This makes our pasta healthier and easier to digest. From source to table, our pasta is hand made using traditional rolling, sheeting, and extruding processes. You will not likely find a more fresh pasta on the market. Each batch of pasta made has a milled date that sets our pasta apart from our competitors.
Bayview Pasta is made with our very hand milled flour.
Pesticide free and non-gmo wheat berries are currently sourced from
west coast organic practiced. https://www.tehachapigrainproject.org/ and https://www.moonfamilyfarm.com/the-farm
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WHERE TO FIND US
=RETAIL=
GOOD EGGS online http://producer.goodeggs.com/bayviewpasta/
LOCALE https://www.shoplocale.us/produce#bayview-section
REBYL FOODS https://www.rebylfood.com/shop/pasta-green-fettuccini
mollie stones- greenbrae, sausalito, San francisco- Portola dr., california St., 18th st
Lucky Bayview- 3rd St.
berkeley bowl- heinz ave., oregon St.
Market Hall Foods- College Ave. Oakland
Gus’s Market- Noriega Ave., Harrison St., Channel St.
Luke’s local- Union St., Cole St.
Rainbow Grocery- bulk area, and boxed on isle 8
BiRite- 18th, Divisadero St
Good Life Grocery- Cortland Ave. 20th st.
bryan’s grocery- california st.
falletti Foods- brodrick st.
Piazza’s market- san mateo
Oakville Grocery- Oakville
Gratta Wines- 3rd St.
Mainstay Markets- 22nd St.
Olive this, Olive that- Vicksburg St.
Le Marche cezanne- 18th St.
The Epicurean Trader- Ferry Plaza, Union St., Cortland Ave.
=RESTAURANTS/BARS=
Flour and Water- Mission
la ciccia- noe
Bread Belly- Richmond
the rotunda- union square
Laughing Monk- Bayview
The red window- north beach
Causwells- Marina
the barrel room- financial district
Pink Onion- Mission
Sessions- Presidio
starbelly- castro
M E E T T H E M A N B E H I N D T H E P A S T A
Joshua Felciano
Chef Joshua Felciano from San Francisco has an incredible passion for producing hand-milled flour. With his direct to farm sourced grain he crafts Fresh Pasta, and wood oven Pizzas. He works with local chefs and Retailers to produce custom recipes and goods available at many restaurants and stores in the Bay area. He also does catering, from In-depth Pasta Classes and Tasting Menus to 1979 Sourdough Wood Fired Pizzas from his Classic Ape scooter. On weekends you can find him at local farmer’s markets, and popping up all over in San Francisco.
The experience is elevated beyond the typical class because he can talk about hand-milling the various flours and really let people customize their pasta. He balances his passion for pasta with being approachable about teaching the knowledge he has.